The Kitchen 2018
13 April 2018
The Management Committee is pleased to report our kitchen and bar will be under control of our Secretary, Paulie Jorda-Gonzalez again this season. You will continue to see a wider range of well priced beverages have been made available to members. We look forward to good support from members this season. Paulie is going to trial some new menu options for the month of April to see how they sell. These options are shown below. Orders can be placed with bar staff each Saturday night and the proposed menu will be Beef Burger & Chips $10, Chicken nuggets & Chips $8, Chicken Burger & Chips $10, Burger & 750ml Beer $15, Fisherman’s Basket & Fries $8, Fish Burger & Chips $10, Toasties (various + chips) $7, Wedges & Sour Cream $8, Fries & Sauce $5, Fish Sammie and chips $6, Steak & Salad (inc Fries/eggs) $15, Chicken Salad $12, Chicken, Bacon, Mshrm Pasta $12, Steak Casserole on Rice $12.
We look forward to good support from members again this season.